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Thermal death point of pathogenic bacteria of garden crops

Thermal death point of pathogenic bacteria of garden crops

Name of pathogenic bacteria Thermal death point
Mycosphaerella melonis 55℃ 10min.
Colletotrichum lagenarium 45℃ 10min.
Fusarium oxysporum Humid55℃ 40min.
Pseudomonas lacrymans 50℃ 10min.
Cucumber green mottle 90℃ 10min.
Botrytis cinerea 55℃ 10min.
Rhizoctonia solani 52℃ 10min.
Pseudomonas tomato 48℃ 10min.
Cercospora fuligena 50℃ 10min.
Frwinia carotovora 50℃ 10min.
Pseudomonas solanacearum 52℃ 10min.
Septoria lycopersici 37℃ 10min.
Corynebacterium michiganense 53℃ 10min.
Tobacco mosaic virus 90-93℃ 10min.
Aucuba mosaic virus (TMV) 90℃ 10min.
Corticium rolfsii 49℃ 10min.
Xanthomonas campestris 53℃ 10min.
Genera sclerotinia 50℃ 5min.
Pseudomonas pisi 50℃ 10min.
Colletorichum lindemuthianum 45℃ 10min.
Pseudomonas phaseoli 50℃ 10min.
Xanthomonas zingiberi 52℃ 10min.
Septoria apii 43℃ 10min.
Meloidogyne spp. 48-60℃ 5min.
Pseudomonas woodsii 50℃ 10min.
Erwinia aroideae 51-55℃ 10min.
Agrobacterium tumefaciens 51℃ 10min.
Xanthomonas antirrhini 51℃ 10min.

*Quoted from Shizuoka prefecture "Report related to steam disinfect 1967"


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